Everything people ask before ordering

Birthday and celebration cakes: two to three weeks. Sculpted 3D cakes: three to four weeks, because modelled detail needs drying time. Weddings and quinceañeras: two to three months, and longer for peak spring Saturdays. If your date is sooner, text us, we can often fit short-notice orders in.

Send your date, guest count, flavours and any reference photo through the quote form. You will get a firm price within 24 hours. A 40% deposit confirms the date.

Please text. 813-421-1095 is a messaging line, so calls to it go to voicemail rather than reaching anyone. A text gets a real answer, usually quickly, and it means we can send you photos and pricing back in the same thread. The quote form is still the fastest way to get a firm price, because it asks everything we need in one go.

A 40% deposit reserves your date and the balance is due at delivery or pickup. For wedding cakes the balance is due one week before the wedding date. Orders are not confirmed until the deposit is received, and prices can change until it is paid.

Small changes, yes, up to about two weeks before. Larger changes depend on what has already been made. Sugar flowers and modelled figures are often built weeks ahead. Ask as early as you can.

Deposits are non-refundable, because booking your date means turning other orders away. If you need to move a date and we have availability, we will do our best to transfer the deposit.

Yes, every cake flavour works with every filling, and tiered cakes can have a different flavour per tier at no extra cost. See flavours and fillings. If what you want is not on the list, ask us anyway.

Yes, and it is one of our most-ordered flavours. We make it for weddings too, including tiered cakes, and we have built three-tier Tres Leches wedding cakes. On a tiered cake we soak it a little less than we would a single-tier Tres Leches, so the lower tiers stay stable under the weight above them. It still needs to stay refrigerated until close to serving.

Buttercream tastes better to most people and costs less. Fondant gives sharper edges, holds detail, and survives heat better, which matters at an outdoor Florida event. We will tell you which is right for your venue rather than upselling you.

Tell us exactly what you need and we will say honestly whether we can do it. We bake in a kitchen that handles wheat, dairy, eggs, nuts and soy, so we cannot guarantee any cake is free of traces of an allergen. Where an allergy is severe we will tell you we are not the right choice.

Every cake is baked to order in the days before your event. Nothing is baked in advance and frozen.

Across the Tampa Bay area: Tampa, South Tampa, Ybor City, Carrollwood, Brandon, Riverview, St. Petersburg, Clearwater, Wesley Chapel, Lutz and nearby communities. Delivery is quoted by distance and is included on two-tier cakes and above within Tampa.

Single-tier cakes, yes, by appointment. Tiered and sculpted cakes are delivered. They are assembled on site and do not survive a car journey once stacked.

Keep it cool and out of direct sun, in the box, and off the floor of a hot car. If the cake has been refrigerated, take it out 1 to 2 hours before serving so it comes back to room temperature. It tastes and cuts far better that way. Tres Leches and cream-filled cakes must stay refrigerated until about an hour before serving.

With planning, yes. Tell us it is outdoors when you enquire and we will adjust the frosting choice, the internal structure and the delivery timing. An uncovered reception in July needs different construction than an indoor ballroom.

No, we are a service-area business based in Tampa 33607. We bake to order and deliver. Consultations, tastings and collections are by appointment.

Sí, atendemos en español y en inglés. Puede ver nuestro sitio en español aquí o mandarnos un mensaje de texto.

Usually, and we will be honest about anything that will not translate. Some viral cakes are styled props rather than real cake. Send the photo with your quote request.